Shredded Barbecued Beef Sandwiches
1 boneless beef chuck roast (4 pounds)
3 cups beef broth, divided
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons cooking oil
2 large onions, chopped
1 cup ketchup
2/3 cup chili sauce
1/4 cup cider vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons honey
2 tablespoons lemon juice
12 to 16 Kaiser rolls or hamburger buns
Place roast in a slow cooker. Add 2 cups beef broth, salt and pepper.
Cover and cook on high for 5-6 hours or until beef is tender. Remove
roast and shred with forks; set aside. Discard all cooking liquid.
In a cooking pan sauté onions in oil for 5 to 7 minutes, set aside.
Add to the slow cooker the meat, onion, ketchup, 1 cup beef broth,
chili sauce, vinegar, brown sugar, Worcestershire sauce, mustard, honey
and lemon juice. Mix well. Cover and cook on high for 2-3 hours.
Serve on rolls.
Yield: 12 to 16 servings
